Ramen with creamy broth?!
There's been quite a bit of press lately about three relatively new ramen shops in town: Nihon Noodles on King Street in McCully, Goma Tei in Ward Center and Tenkaippin on Kapahulu. We tried Goma Tei over a year ago on a friend's recommendation and weren't impressed. (Maybe they were having an off day. We'll have to give them another chance and do a blog.) We tried Nihon Noodles' sampler trio a couple months ago. It was our first experience with broth made creamy from long, slow cooking, but we thought that, too, was a little bland and overrated. So, now it was time to try Tenkaippin.
We had to wait outside for a table to open up, but there was seating available and the wait was pretty short. Service was pretty quick, even considering we had two fussy children with us. (No, that's not me in the picture. I was behind the camera.) To keep you entertained, there is a really big flat-screen tv on the wall above the entrance to the kitchen and it plays Ultimate Japan, a TV series hosted by Tenkaippin owner Scott Suzui. The show reminds me of Soko Ga Shiritai, except it's hosted by a local boy instead of Japanese nationals.
The hubby and I both ordered ramen sets: his was miso ramen with fried rice, and mine was kotteri ramen with fried rice and gyoza. Pictured here is the miso ramen with the fried rice and gyoza.
Now before you start judging me as a woman who eats more than her man, I'll have you know that I was sharing my meal with my son...
The fried rice was okay. Not much flavor except sesame oil. It was served with shoga (shredded red ginger) on the side.
The gyoza, too, was okay. Nothing special. Three pieces, a little light on the stuffing, but the texture was good. The sauce selection helped: koteri, vinegar, chili paste, and a (raw) garlic chili paste.
But the broths were terrific!
The Kotteri Ramen broth was so thick it was like gravy, or like a butter and cream sauce with a little bit of grit, and it had a good, but unusual chicken flavor. Supposedly, women in Japan flock to the Tenkaippin ramen chain because the collagen in the broth is good for your joints, bones, and skin. The roast pork was kind of dry and not worth mentioning. The menma (bamboo shoots) were tasty. There were plenty of green onions.
Hubby liked his miso broth as well. It was topped with roast pork, bean sprouts and green onion.
The noodles seemed like plain old Sun Noodles you can buy at Costco, but with broths so tasty, you know you didn't come here for the quality of the noodles.
Sorry for the blurry pics and lack of menu and price information. My kids were fussy and I got totally distracted. I'll update the blog when I have a chance to go back.
Tenkaippin
617 Kapahulu Ave. (between Good Guys music shop and Papa Johns. Use the parking lot on Mooheau St.)
Honolulu, Hawaii 96815
ph 808.732.1211
Hours: 11 a.m. to 10 p.m. Mondays to Thursdays, to 11 p.m. Fridays and Saturdays.
Be prepared: cash only!
We had to wait outside for a table to open up, but there was seating available and the wait was pretty short. Service was pretty quick, even considering we had two fussy children with us. (No, that's not me in the picture. I was behind the camera.) To keep you entertained, there is a really big flat-screen tv on the wall above the entrance to the kitchen and it plays Ultimate Japan, a TV series hosted by Tenkaippin owner Scott Suzui. The show reminds me of Soko Ga Shiritai, except it's hosted by a local boy instead of Japanese nationals.
The hubby and I both ordered ramen sets: his was miso ramen with fried rice, and mine was kotteri ramen with fried rice and gyoza. Pictured here is the miso ramen with the fried rice and gyoza.
Now before you start judging me as a woman who eats more than her man, I'll have you know that I was sharing my meal with my son...
The fried rice was okay. Not much flavor except sesame oil. It was served with shoga (shredded red ginger) on the side.
The gyoza, too, was okay. Nothing special. Three pieces, a little light on the stuffing, but the texture was good. The sauce selection helped: koteri, vinegar, chili paste, and a (raw) garlic chili paste.
But the broths were terrific!
The Kotteri Ramen broth was so thick it was like gravy, or like a butter and cream sauce with a little bit of grit, and it had a good, but unusual chicken flavor. Supposedly, women in Japan flock to the Tenkaippin ramen chain because the collagen in the broth is good for your joints, bones, and skin. The roast pork was kind of dry and not worth mentioning. The menma (bamboo shoots) were tasty. There were plenty of green onions.
Hubby liked his miso broth as well. It was topped with roast pork, bean sprouts and green onion.
The noodles seemed like plain old Sun Noodles you can buy at Costco, but with broths so tasty, you know you didn't come here for the quality of the noodles.
Sorry for the blurry pics and lack of menu and price information. My kids were fussy and I got totally distracted. I'll update the blog when I have a chance to go back.
Tenkaippin
617 Kapahulu Ave. (between Good Guys music shop and Papa Johns. Use the parking lot on Mooheau St.)
Honolulu, Hawaii 96815
ph 808.732.1211
Hours: 11 a.m. to 10 p.m. Mondays to Thursdays, to 11 p.m. Fridays and Saturdays.
Be prepared: cash only!
Labels: fried rice, gyoza, Japanese, Kapahulu, Kotteri, Ramen, Tenkaippin
posted by kawehi at
1:00 AM
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